I feel like it's already been a long week and it's only Tuesday. I attribute that to an overly busy weekend, with little sleep, and lots of beer, sunshine and good times.
Oh and a little meal planning.
For the second week in a row I sat down with a cheeseburger and fries and planned out our dinners for every night of the week with a corresponding grocery list.
Then later that night was reminded of the things we have going on EVERY SINGLE NIGHT this week, making my plan (and groceries) pretty much unusable.
I was however, determined to get this one in the books!
When I was doing Whole30, this Paleo Pizza Pie recipe was a staple in our menu. The first night I made it, the BF ate three helpings! The fact he ate that much of anything "healthy" was a sign I needed to keep in in rotation.
The other thing that happened that first time I made it? He told me it tasted like tacos. What?! It's PIZZA pie!
That had me thinking. Well why can't I actually make it as a Mexican dish? Thus the enchilada pie was born.
Based off of the Paleo Pizza Pie recipe from PaleOMG, I made some simple swaps to make this Mexican taste explosion!
For Whole30/Paleo compliant options check out these: