Spaghetti Squash Enchilada Pie {can be Whole30/Paleo compliant!}

Carb free, dairy free, guilt free Mexican food? Yeah that's happening today...

I feel like it's already been a long week and it's only Tuesday. I attribute that to an overly busy weekend, with little sleep, and lots of beer, sunshine and good times.
Oh and a little meal planning.

For the second week in a row I sat down with a cheeseburger and fries and planned out our dinners for every night of the week with a corresponding grocery  list.

Then later that night was reminded of the things we have going on EVERY SINGLE NIGHT this week, making my plan (and groceries) pretty much unusable.
I was however, determined to get this one in the books! 

When I was doing Whole30, this Paleo Pizza Pie recipe was a staple in our menu. The first night I made it, the BF ate three helpings! The fact he ate that much of anything "healthy" was a sign I needed to keep in in rotation.
The other thing that happened that first time I made it? He told me it tasted like tacos. What?! It's PIZZA pie! 

That had me thinking. Well why can't I actually make it as a Mexican dish? Thus the enchilada pie was born. 
Based off of the Paleo Pizza Pie recipe from PaleOMG, I made some simple swaps to make this Mexican taste explosion!

For Whole30/Paleo compliant options check out these: For enchilada sauce HERE or HERE For taco seasoning HERE 

Also, this recipe would be great with other meat options! Try Crockpot Carne Asada or Crockpot Salsa Chicken that you could cook in advance and use in this recipe!
Want more Whole30 recipes? Check out my board!

Follow Life with Lolo's board Whole 30 Down and Dirty on Pinterest.

What are you cooking up this week?